- 1 silicone mold; makes 6 baked- or frozen-food pieces in the shape of a rectangle tartlet with a roundness shaped by the cavity’s curved border; volume each cavity 0.87 ounce (26 milliliters); size of each cavity 4.21 inch x 0.90 inch x 0.47 inch high (107 millimeters x 23 millimeters x 12 millimeters high)
- Included in Kit Tarte Ring Rectangular 120x35 are 6 rings to cut out shortcrust-pastry bases to fit your rectangular-tartlet food pieces; ring is made of crush-defying thermoplastic composite resistant to cold as low as -76 Fahrenheit (-60 Celsius) and heat as high as 356 Fahrenheit ( 180 Celsius); holes let out humidity; integrated extended edge of ring creates stability; easy removal of shortcut pastry from ring; size of ring 4.72 inch x 1.37 inch x 0.78 inch high (120x35mm x 20mm high)
- Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail
- The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food
- Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to 446 degrees Fahrenheit ( 230 degrees Celsius); Silikomart guarantees the durability of its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use among professional pastry chefs
Silicone mold that makes baked- or frozen-food pieces in the shape of a rectangle having a roundness shaped by the curved border of each cavity. Included in each Kit Tarte Ring Rectangle set are rings to cut out shortcrust-pastry bases to fit your rectangular-tartlet food pieces. The rings are made of crush-defying thermoplastic composite and are temperature resistant from -76 Fahrenheit / -60 Celsius to 356 Fahrenheit / 180 Celsius. Holes in the ring let out humidity; integrated extended edge of ring creates stability. Shortcut pastry is easy to remove from the ring. Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail. The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food. Silikomart products are made in Italy from start to finish; the molds are dishwasher, freezer and microwave safe. Silikomart guarantees the durability of its molds for 3000 uses.
